To begin, I tore a piece of background paper, I had created using acrylic paints on my gelli plate, in to three strips. I used matte medium to adhere them to the page.
Then I blended spiced marmalade distress ink through the circles dinkable from set 3.
Next, I added picked raspberry distress ink directly on to the circle lattice dinkable from set 2 and sprayed it lightly with water. I then pressed this down on the page.
After this was dry, I added black texture paste through the dots dinkable from set 2.
I, then stamped the concentric circles mandala, from the Doodle Art Mandala set 1, on to some stamping tissue. I stamped three using Versafine Clair strawberry ink and three using Versafine Clair carrot ink. I tore the outafter using a wet paintbrush to apply a line of water around them. I stamped them on tissue so they would go over the edges of the card and texture paste without leaving gaps in them.
I added them to the page using matte medium.
Using Versafine Clair nocturne ink, I stamped the mushrooms and pumpkins on a separate piece of card. I coloured them with my colouring pencils, then cut them out.
I glued them to the page and used a brown watercolour pencil to add a shadow below them.
Finally, I added a sentiment from the Wordy Stickers Autumn B sheet.
Products used:
Pre created background
Dinkables sets 2 and 3
Black texture paste
Matte Medium
Distress Ink - spiced marmalade, picked raspberry
Versafine Clair - Nocturne, Strawberry, Carrot
Thank you for taking a look.
Alison
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